Culinary: Home
Culinary Arts Resources
Culinary Arts Textbooks - Available in Lower J
These textbooks can be used in the library for up to three hours at a time.
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Professional Baking - GisslenTextbook for CUL 1104 and 1206
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Professional Cooking - GisslenTextbook for CUL 1104 and 2104
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The Professional Pastry Chef - FribergTextbook for CUL 1804
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The Advanced Professional Pastry Chef - FribergTextbook for CUL 2227
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Chocolates & Confections - GrewelingTextbook for CUL 2241
Common Topics for Culinary Students
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Ice Carving BooksLocated in the Lower J Bel Reserve.
Culinary Databases
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Culinary Arts CollectionA database that includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
Culinary Periodicals - Available in Magazine Collection in Lower J
- Bon Appétit
- Food & Wine
- Food Service and Hospitality
- Nutrition Today
- Wines & Vines
Find More Resources
Search the library catalog for articles, books, videos, and more
Search for journals by Title or ISSN