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Culinary: Home

Culinary Arts Resources

Culinary Arts Textbooks - Available in Lower J

These textbooks can be used in the library for up to three hours at a time.

Professional Baking - Gisslen
Textbook for CUL 1104 and 1206
Professional Cooking - Gisslen
Textbook for CUL 1104 and 2104
The Professional Pastry Chef - Friberg
Textbook for CUL 1804
The Advanced Professional Pastry Chef - Friberg
Textbook for CUL 2227
Chocolates & Confections - Greweling
Textbook for CUL 2241

Common Topics for Culinary Students

Ice Carving Books
Located in the Lower J Bel Reserve.

Culinary Databases

Culinary Arts Collection
A database that includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.

Culinary Periodicals - Available in Magazine Collection in Lower J

Bon Appétit
Food & Wine
Food Service and Hospitality
Nutrition Today
Wines & Vines

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